It’s time for the latest installment of my yearlong quest to track and trim my food budget. For those of you short on time, let me just say that if you remember my numbers from last month, they were very similar in August. Shockingly similar, in fact. I think we’ve possibly hit what I’m calling The Plateau. It’s not a bad place to hang out, this new baseline, but it is a bit short of the lofty goals I initially set out for myself, so there is work to be done.
There are some changes coming starting next month that will take a little pressure off our overall budgets (more on that in another post), so vigilance against lifestyle creep is more important than ever. Keeping this budget low was never about penny-pinching and always about exploring how to actually cook and love the food I eat, which just so happens to cost less than it does to be lazy on food consumption anyway. It’s no coincidence that the months our costs were lowest are also the months where I felt I invested the most time/energy in cooking. As time becomes scarcer, I need to remind myself why I continue to work on this – because it’s fun, not to mention the fact that it helps pave the way to financial independence.
Anyway – onto the numbers.